1994 Bodegas Fernando Remirez de Ganuza Reserva dessert Feuillatte was a businessman and

Feuillatte was a businessman and diplomat before returning to Champagne to start his own Champagne house

where all grapes are estate-grown

Pingus is produced by the visionary Danish winemaker Peter Sisseck

Clos Erasmus remains in barrel and amphorae for 18-20 months before bottling

In this harsh terrain

1994 Bodegas Fernando Remirez de Ganuza Reserva dessert Feuillatte was a businessman andEstablished in 1989, Bodegas Remrez de Ganuza, sprang from a personal bet made by its founder, Fernando outset the idea has been the same: to ensure a rigorous grape sorting process and then minimal interference in the preparation of the wine. In this way we can be as true as possible both to the vintage and the vineyard.