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Single-origin dark chocolate made with cocoa sourced from São Tomé
Dimensions: 35 x 33mm
Offering the classic taste of Belgian milk chocolate with reduced sugar
providing a clean and hassle-free experience
Each ambient fruit purée is expertly crafted to preserve the authentic flavour of fresh fruit
SOC Chef gluconolactato - 150g STYLE_Dessert pastry shells Single-origin dark chocolate made withSOC Chef's Gluconolactate is a mix of two calcium salts that has a neutral taste. Available in a 150g tub, this ingredient is used to assist with spherification. When using with alcohol, SOC Chef's Citrate should be added to regulate pH. Powder format For spherification, combine with SOC Chef's Alginat Essential product for reverse spherification Adds calcium without changing the taste Recommended dose is 5 20g per litre SOC Chef are passionate about
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