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Strops are used for deburring and polishing the edges of your knives and are to be used in conjunction with a polishing compound for best results
Every single knife we sharpen is finished on one of these
The strop can be cleaned with soap and water to refresh it before adding new or different compound or if it gets dirty/greasy from being in a kitchen
Perfect for finishing Japanese knives sharped above 4000 grit
000 grit mix compound in a water-based paste
Rubberised Cork Strop Strops are used for deburringOne of the best tools for keeping your sharp knives sharp! These are the strops used in the Sheffield Knife Sharpening workshop every day. Every single knife we sharpen is finished on one of these. Strops are used for deburring and polishing the edges of your knives and are to be used in conjunction with a polishing compound for best results. The strop can be cleaned with soap and water to refresh it before adding new or different compound or if it
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