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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Shelf life: 20 days and suitable for home freezing
Shelf life: 21 days and suitable for home freezing
acidity regulator: E330 citric acid
oak smoke)
sunflower oil
Oak Smoked Trout Whole Fillet (unsliced) Shelf life: 20 days andWeight: 1kg approx Shelf life: 21 days and suitable for home freezing. Ingredients: RSPCA High Welfare Certified Scottish Farmed TROUT (FISH) (Oncorhynchus Mykiss) (97%), Sea Salt, Oak Smoke. ALLERGENS are identified in CAPS BOLD type Although every care has been taken to remove all bones some may remain Storage: Keep refrigerated between 0 to 4C. Consume within 3 days of opening the pack. Do not exceed the use by date. Delivery Info: Please click here
