Apricot Rum Raisin Jam Scotch Bonnet Pepper swirled into oatmeal or yogurt

swirled into oatmeal or yogurt

The Bourbon Lovers’ Jam Sampler features six 2-oz jars

grown-up twist on a nostalgic flavor

or served with cheese boards and appetizers

If you love sweet tropical fruit with a spicy kick

Apricot Rum Raisin Jam Scotch Bonnet Pepper swirled into oatmeal or yogurtOur small batch Apricot Rum Raisin Jam combines sun ripened apricots with plump raisins soaked in dark rum for a luxurious, grown up twist on a nostalgic flavor. Rich, warm, and slightly spiced, this jam is perfect with morning toast, swirled into oatmeal or yogurt, glaze on pork chops, paired with cheese, used in pastries or spooned over vanilla ice cream.