Baron Albert, Champagne Brut L'Universelle NV Graves Crème de Cassis de Dijon

Crème de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring

with apple and floral aromas and the bubbles that come from fermentation in the bottle—the método ancestral or pétillant naturel style

giving balance the the fresh acidities that stud the blackberry and raspberry fruits

with an already accessible feel to the mix of cassis and dark blackberry notes inlaid with singed alder

subtle mousse

Baron Albert, Champagne Brut L'Universelle NV Graves Crème de Cassis de DijonAn appealingly fresh and lighthearted champagne from the three Baron sisters, the Universelle is a great all rounder. With Pinot Meunier predominating in the blend, there's a fruity, lively elegance that the Barons suggest will transport you into our feminine universe. This is certainly excellent value in an invigorating bubbly to suit all occasions.