Miyabi Birchwood 5000MCD Nakiri Knife 17cm 62509 Sausage knife and maintain and sharpen using

and maintain and sharpen using a whetstone

making the knives easier to clean and maintain

- Reclaimed Teak Construction

we will happily send an invoice afterwards

Material Forks and spoons: Premium 18/10 Stainless Steel

Miyabi Birchwood 5000MCD Nakiri Knife 17cm 62509 Sausage knife and maintain and sharpen usingMiyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. The Miyabi Birchwood 5000MCD range combines the advanced hardening technology, with the most precious knife materials and the artistry of traditional Japanese craftsmanship The core of