Wüsthof Gourmet Fish Fillet Knife - 8 inch (WU4618) fish One of the most relied-upon

One of the most relied-upon tools in your kitchen

the junction between handle and blade

The double-edge design allows for fast peeling in both directions

edge retention and balance

Classic 10" Bread Knife

Wüsthof Gourmet Fish Fillet Knife - 8 inch (WU4618) fish One of the most relied-uponClassic Fish Fillet Knife 20 cm 8 inch by Wsthof For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Blade Length 20cm Can be used for Meat, Fish