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CAUGHT IN: Galician Rías
residual sugar 2
Serve warm or room temp over crusty bread
and evenly paced — widely regarded as one of the finest Barolo vintages in recent memory for its classical balance of fruit
INGREDIENTS: Albacore (Thunnus alalunga)
Rall Wines 'White', Coastal Region, South Africa 2024 (Hella Chenin!) KERMIT LYNCH CAUGHT IN: Galician RíasDonovan Rall is a first generation winemaker born in the northern suburbs of Cape Town, who studied genetics and psychology at Stellenbosch before pivoting to viticulture and enology graduating in 2005 alongside Jean Smit (Damascene) and David Sadie (David & Nadia). International harvests at Cloudy Bay in New Zealand and in the Rhne Valley were followed by formative stints with Miles Mossop at Tokara and Eben Sadie at Sadie Family Wines. He launched
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