Japanese Gyuto - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Black Maple This knife features a skeletonized

This knife features a skeletonized tang and paracord handle to cut down on weight

This sheath fits all my auxiliary models

For handle materials

to ensure comfortable grip for cooks more familiar with traditional European style blades

Weight:  150 grams

Japanese Gyuto - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Black Maple This knife features a skeletonizedA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. This gyuto features a long thin profile, forged from AEB L stainless steel. I've intentionally left the forging marks on the flats of the blade to pay homage to the