Staub Cast Iron 8.5-Inch Traditional Deep Skillet - Lilac tampers Chops and separates like a

Chops and separates like a butcher knife

eggs or potatoes

The Shun Kanso Brisket Knife’s long

34 layers each side (68 total) stainless Damascus cladding

- Compact design fits under most kitchen cabinets

Staub Cast Iron 8.5-Inch Traditional Deep Skillet - Lilac tampers Chops and separates like aProudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether youre searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan