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with Master Blenders tasting over 100 malt whisky samples to achieve the perfect balance of subtle
The finish is subtle and tender
Intense nose with traces of plum and black fruit compote accompanied by dark-roasted spice notes from aging in barrel
and Glenkinchie — distilled roughly 15 miles southeast of Edinburgh in East Lothian — is the region's standard-bearer
showcasing the brand s unparalleled mastery of blending
MICHTER'S US★1 SOUR MASH Size:750ML with Master Blenders tasting overSour mash whiskey that defies easy categorization its grain bill sits outside both bourbon and rye definitions, giving it a profile that's genuinely its own. Made in Kentucky by Michter's, it uses the sour mash process, where a portion of previously fermented mash seeds each new fermentation batch. Tasting notes run warm and layered: toasted burnt sugar, candied cherries, honeyed vanilla, and baking spice, with a finish that shifts toward rye like
