Rubicone caramel flavour variegato (rippling sauce) - 3kg COLOUR_Marbled 168 portions per case with

168 portions per case with a gravity fed machine

• Perfect as a topping for Hot Chocolate

• Boil powder in any liquid for a strong thickening effect

Easy-to-melt button format for effortless tempering and melting

Glucodry is a dried glucose powder

Rubicone caramel flavour variegato (rippling sauce) - 3kg COLOUR_Marbled 168 portions per case withGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian