Chilean Seabass fish flounder is perfect for light

flounder is perfect for light

Product weight: Approximately 1

GOURMET QUALITY MADE ACCESSIBLE:

Black Truffle Oil is crafted by finely shaving premium black truffles and blending them with our signature flavor and cold-pressed extra virgin olive oil

even though it yields less oil

Chilean Seabass fish flounder is perfect for lightDescription The Chilean SeaBass, also known as the Patagonian Toothfish or Antarctic Toothfish, contains high levels of fat that gives it the rich, distinct flavor that it is known for. Its medium firm meat, once cooked, turns into large, white flakes which melts in your mouth. It has a sweet and smooth taste, which can be upgraded with the right spices and flavorings. Throw in some olives, capers and garlic to give it a bolder taste then simply cook