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● Mill: Machete cut
mill the cooked agave using a shredder
Población y Estado: Tetitlan de la Lima
Wildly foamy
La Medida Bicuishe is made with Maguey Bicuishe (Agave karwinskii) which is harvested from a wild
Tepanal - Coyote 49% ABV Madre Exclusives ● Mill: Machete cutCoyote, derived from Agave americana ssp., develops an expressive profile through fermentation and distillation, with funky notes and a subtle spice. This character reflects both the raw material and the natural conditions of production. It is presented here in its fifth batch in the United States. Coyote (100% Agave americana ssp) Master distiller: Rafael Garca Aragon Village: Santa Mara Sola de Vega, Oaxaca Roasting: Three days in conical
