Herbs de Provence and halved shallots

and halved shallots

then braise with white wine

The herb blend can flavor a vinaigrette

Herbs de Provence

Or season skin-on chicken thighs the same way

Herbs de Provence and halved shallotsHerbs de Provence, an essential component of French and Mediterranean cooking, is a mixture of dried herbs that adds a distinctive flavor to dishes. The herb blend can flavor a vinaigrette, be part of a steak rub, and contribute an earthy note to a tomato based sauces for chicken, fish, or meat. It can also be used to coat a skinless chicken breast along with olive oil and salt. Marinate for an hour or so, then grill. Or season skin on chicken thighs