Domaine Olivier Hillaire Châteauneuf-du-Pape Rouge 2024 Grape_Godello The wine is fermented in

The wine is fermented in concrete tanks and clay amphora pots - to soften it up

with a long gentle growing season to achieve full ripeness in the grapes

and also for birds

sun-kissed slopes of the northern side of the Rhône river

It finishes so fresh for a wine of its age

Domaine Olivier Hillaire Châteauneuf-du-Pape Rouge 2024 Grape_Godello The wine is fermented inOlivier tells me that the best Chteauneufs come from old vines. Olivier only has old vines so Grenache makes up the majority (90%) of this blend. 10% of Syrah is added for extra oomph and power. The average age of the vines is 85 years. And you can taste the concentration and complexity in every sip. Its a blend of a few of Oliviers favourite vineyards dotted around Chteauneuf some are on sand, others on pebbles, and others on limestone. Olivier is