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This culture may be used with all types of milk
The perfect starting point for your home cheese making journey
Cheese Curds
making it easier to handle during the process and will help maintain your milk and curd temperatures
Links to step-by-step video tutorials and recommended support groups
Lipase - Calf - Picante - Mild Amount:1 tbls. This culture may be usedItalian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form. CONTENTS & YIELD: Active pre gastric esterase enzymes from calf standardized with sodium chloride. Each 1 Tablespoon, package will flavor at least 8 gallons of milk and up to 36 gallons, depending on your selected cheese and recipe. 4 ounces, approx. 2 3 cup Note: Calf Lipase in addition to having a milder flavor characteristic
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