Glestain K-series Sujihiki 270mm outdoors instead of sliding the knife

instead of sliding the knife back and forth in a sawing motion

which is short for Osaka style Honeuski 大阪型骨スキ

Born in 1981

as he was inspired to create this unique design by the sparks flying off of steel during forging

but also it has become more popular recently to see it with the Sakimari tip and is always single-bevel for that extra level of sharpness

Glestain K-series Sujihiki 270mm outdoors instead of sliding the knifeAbout Glestain K series This is one of the best engineered knives Ive ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is