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Originally designed for professional sharpeners who required superior accuracy and trueness from their stones
instead they ask for a Silky
The ultimate mise en place companion
keep their edge as long as possible
The serrated edge of the steak knife has torn and shredded the meat
Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Santoku 180mm email-list-nigara Originally designed for professional sharpenersAbout the shape Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all around knife, suitable for the amateur home cook and the professional chef alike. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone. About Nakagawa Hamono Satoshi Nakagawa
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