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Produced in Miahuatlán
resulting in a balanced and nuanced spirit
Predominant: Juniper berries
leading to bold and intense hints of roasted coffee beans
marked by persistent spice and smoke
Burrito Fiestero Cenizo RacillaCollection Produced in MiahuatlánThe maguey Cenizo (Agave Durangensis) used in the Fiestero Joven burrito takes 14 years to achieve maturity. On the palate, Burrito Fiestero has a light smokey aroma with sweetness and floral notes. In a copper still, Maestro Mezcalero Arturo Conde double distills this mezcal.
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