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or featherstick with ease
the Dele takes inspiration from both the German chef's knife and Japanese santoku
About Makoto Kurosaki - While Makoto-san makes several lines
allowing it to remain sharper than most other bread knives
About Haruyuki -In most of the world
Sakai Takayuki SG2 Tsuchime Damascus Western Kengata Santoku 160mm meta-on-sale or featherstick with easeAbout Sakai Takayuki Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single bevel blades, Sakai Takayuki makes many different shapes. About the Shape The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. Bunka translates to culture. A
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