Dried Coriander Leaves. Cilantro Leaf, Cut and Sifted. 1 Lb chile ancho relleno The dried morita is red

The dried morita is red

Its delicate young leaves

is another of the marvelous Mexican chili member of the Capsicum annuum species

You can rehydrate them by soaking them in water or toast them on a dry cast-iron skillet to make one of the hottest salsas

When dried

Dried Coriander Leaves. Cilantro Leaf, Cut and Sifted. 1 Lb chile ancho relleno The dried morita is redCoriander, (Coriandrum sativum), also called cilantro or Chinese parsley, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses. Its dry fruits and seeds, which are also known as coriander, are used to flavour many foods, particularly sausages, curries, Scandinavian