Blueberry and Lemon Sourdough Bread Sliced:Yes as a mid-afternoon snack

as a mid-afternoon snack

the second slice happens before you've finished the first

meltable drops that behave like chocolate chips in the dough

more nourishing flavor in every slice

The bread is still digestible in ways commercial bread isn't

Blueberry and Lemon Sourdough Bread Sliced:Yes as a mid-afternoon snackSourdough is already tangy. Add lemon. Then blueberries. The fermentation doesn't compete with the citrus it amplifies it. The lemon zest cuts through the crumb. The blueberries soften into the dough as it bakes, pulling their color and sweetness into every slice. This isn't blueberry muffin bread. Three ingredient base: flour, water, salt. Heritage grain. Long fermented. Then blueberries and fresh lemon zest. Toast a slice with butter for breakfast.