HG Walter Beef Butchery Class Wednesday 30th September 2026 beef-slow-cooking Best served medium-rare to medium

Best served medium-rare to medium with simple seasoning to let the quality of the beef speak for itself

will start serving a selection of canapés

Each saddle weighs approximately 1kg

under the grill or on the barbecue

this boneless gammon is lightly cured and gently smoked

HG Walter Beef Butchery Class Wednesday 30th September 2026 beef-slow-cooking Best served medium-rare to medium6: 30 PM 9: 30 PM HG Walter, Barons Court Join us for an evening dedicated to the craft of beef butchery at our Barons Court shop. Our expert butcher will show you how to break a hind quarter down into primals and prep your rib of beef, which you will take home with you. Once the butchery is complete, our Head Chef Lee, will start serving a selection of canaps, followed by a three course dinner celebrating the very best of British beef. Expect picanha