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and umami flavors
Slice them thinly for sushi or sashimi
and lightly carbonated
Yuzu liqueur is a spirit made from sake lees shochu infused with fresh yuzu juice
After secondary fermentation in the bottle
Kazunoko Other seafood and umami flavorsKazunoko is an exclusive Japanese delicacy and is regarded as a symbol of fertility, many children, and a flourishing family. That is why this golden herring roe is traditionally served during the Japanese New Year (Oshgatsu). Its unique, crunchy texture and subtly briny flavor make kazunoko a special treat, beloved with sushi and sake. Before use, some of the salt needs to be removed. Rinse the kazunoko briefly under running water and then place the
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