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inspired by the cloud-like patterns in the steel
high-performance blades
making them a valuable tool for anyone who wants to upgrade their kitchen toolkit
just be sure to put guards on your knives as the bags are not cut-proof
Once you go Yanagiba
Sakai Takayuki AUS-8 INOX Deba 165mm meta-discounted-holiday-2022 inspired by the cloud-like patternsAbout the Shape Deba means short fat tooth and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called single bevel. Dont let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish
