2019 Giuseppe Rinaldi, Barolo, Tre Tine private_cellar ensures an authentic reflection of

ensures an authentic reflection of its mountain origins

François Rousset-Martin

Sourced from select vineyards in Pierry and Moussy within Champagne's Côteaux Sud d'Épernay

This wine is made from 40-year-old Pinot Noir vines

The 2019 vintage’s late October harvest and long growing season yielded thick-skinned berries with exceptional phenolic ripeness

2019 Giuseppe Rinaldi, Barolo, Tre Tine private_cellar ensures an authentic reflection ofNow directed by Marta and Carlotta Rinaldi, the estate maintains a steadfast commitment to traditionalism, prioritizing manual vineyard management and biodiversity within their dry farmed, organic holdings. The Tre Tine is produced via spontaneous fermentation in open top Slavonian oak *tini* followed by an extended maceration period, a technical choice that favors structural integrity and long term stability over primary aromatics. This bottling