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The Karivepaku Pickle was probably born the minute our ancestors mastered the art of making pickles
It has a powdery
which makes it hard for you to stop once you open a bag of it
PeanutsGinger
Gondh Laddus are prepared in the winters due to its ability to warm the body and prevent cold/flu
Almond House Kaju Burfi Size:500 gm The Karivepaku Pickle was probablyDescription : Deceptively simple, this classic mithai is the pride of our Tastemakers at Almond House. Made from carefully sourced and sorted cashew nuts, we choose not to hide it's perfection by dressing it with silver varaq or disguise it's true flavour with too much sugar. Having perfected the art of making these lightly sweetened fine diamond shaped delicacies over decades now, our signature Kaju Katli has been a centrepiece of many festivities
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