Paolo Bea "Santa Chiara" Umbria Bianco Cenizo saline finish accented by a

saline finish accented by a hint of bitter almond

and egg cream

with the mission of consistently delivering premium wines from top-notch appellations at outstanding prices

See where the adventure takes you

and dishes cooked in sauce

Paolo Bea "Santa Chiara" Umbria Bianco Cenizo saline finish accented by aThis stately skin contact wine was being produced by this pioneering natural wine producer long before orange wine was a "thing." A two week maceration of classic Umbrian varieties. Golden fruit with baking spice with grippy tannins that support the wine without distracting the taste buds. Serve in giant glasses with a cheesy pasta.