Berbere Gluten-Free Shiro is traditionally served with

Shiro is traditionally served with injera (Eritrean/Ethiopian fermented flat bread

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Cinnamon and Black Cardamom

The spicy and rich flavours of Shiro

pasta dishes and much more

Berbere Gluten-Free Shiro is traditionally served withA distinctive Eritrean Ethiopian spice blend consisting of sun dried Chilli Pepper, Garlic, Ginger, Red Onions, Oregano, Salt, Fenugreek, Dried Cloves, Cinnamon and Black Cardamom. This fragrant and heart warming spice is the main ingredient in Eritrean and Ethiopian cuisine the world has come to know and love. Berbere can also be used to create delicious plant based stews, roasted veggies, fresh grilled fruit, hot sauces, pasta dishes and much more.