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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
Felipe oversees 5 Q processing professionals conducting hundreds of research projects about cultivation and processing
Tasting Notes: Light and delicate with notes of floral
where they remain for 60 hours
The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production
milk chocolate and raspberry
Colombia Patio Bonito Aji Bourbon Thermal Shock Anaerobic Washed FILTER black honey Felipe oversees 5 Q processingOrigin : Colombia Region: Caldono, Cauca Altitude: 1700 Producer: Paola & Carlos Trujillo Variety: Aji Bourbon Process: Thermal Shock Anaerobic Washed Tasting notes: Boozy and sweet with notes of blueberry, apricot and panela. Patio Bonito is a hardworking and innovative family run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, "It has been a long road, but in the end, it is very
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