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Blending deep-steamed Yabukita green tea of Shizuoka & rare Asatsuyu green tea of Kagoshima with roasted natural Sakura(Japanese cherry blossom) leaves of Matsuzaki in Izu Peninsula
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producing a natural soy sauce in which microorganisms adapted to the environment carry out metabolic activities at their own rhythm
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Natural Wooden Barrel Fermentation
AKIRA – Sakura Mai（桜舞） Kyusu（320cc） Green Tea Blending deep-steamed Yabukita green tea
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US$ 725.00
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US$ 950.00
US$ 2600.00
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