Maple Bacon Preparation:Ground (Drip) Mike has made a name

Mike has made a name for himself aging freen coffee in wet whiskey barrels and roasting them to perfection to lock in that whiskey flavor

We use a Ugandan Robusta bean which naturally has more than double the caffeine of an Arabica coffee bean and blend it with one of our excellent origins

allows us to introduce you to Some More Serious Gourmet Sh*t

Roast Level: a true and solid Medium

Hand selected by our Coffee Scientist Mike

Maple Bacon Preparation:Ground (Drip) Mike has made a nameWe combined two of our favorite things, maple and bacon to bring you an outstanding coffee that will have your house smelling like freedom, breakfast and coffee!