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Sprinkle it
Brown sugar
real hickory smoke
or meat rubs
or fold it into sauces
Blackening Rub Spring Sprinkle itIf you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med high heat pan, flipping it only once until each side is dark and crunchy. Enjoy! Big Tin: 2. 8 oz
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