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The fruit is manually harvested and sorted
The vermouth is left to age over quinces that have been burnt over a wood fire for added bitter complexity
Kristaps Karklins
By blending
- Andrew Burchall
Frankly Bob Made This - 2022 Rose Variety_Pinot Noir The fruit is manually harvestedA wild mix of graciano, cab sauv, pinot gris, and merlotfoot stomped like the old days, then left to do its thing in old French oak for a year. Two years in bottle and this beautys got depth, complexity, and a brightness that screams cougar wine (in the best way imaginable)no additives, just pure magic. Bob + Tom, Winemakers.
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