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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
A perfect seafood meal can be ruined when diners end up "fishing" out bones between bites
Includes 3 blades
covered with sixteen layers of stainless steel alloyon each side
Durable utensil made of heavy-gauge 18/8 stainless steel with a polished finish
make wide slices
Kyocera White Blade Santoku 14cm Knife Sets A perfect seafood meal canPart of the Ergonomic Series White Blade. The 14cm Santoku Knife is a Japanese version of the traditional Chef's Knife. The meaning of Santoku explains what this knife is best used for: chopping, dicing, and mincing. This all purpose Santoku Knife handles kitchen prep with ease and is particularly adept at creating wafer thin slices of food. Note: Ceramic knives should not be used to: cut through bone frozen foods, pry open cans tins, remove stones
