Miyabi Artisan, 9.5-inch Kiritsuke Knife Rhone The serrated edge makes it

The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as avocados

Not only for sticks of butter

while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction

while the full matte brushed exterior is resistant to scratches and marks

Sealed rims are encapsulated in stainless steel to protect against delamination and pitting

Miyabi Artisan, 9.5-inch Kiritsuke Knife Rhone The serrated edge makes itDESCRIPTION This kiritsuke is an all purpose knife traditionally used only by the Executive Chef in Japanese kitchens. This double beveled knife with angled tip is best suited to Japanese push or pull cuts and is a great sashimi knife, as it offers the finest in precision cutting. Its straighter edge makes it the ideal knife for chopping and dicing fruits and vegetables. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods