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Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze
The fascinating story of Joshua Chamberlain [Bowdoin Class of 1852] and his volunteer regiment
Charles found himself a noncommissioned officer fighting in the disastrous Battle of First Bull Run
Elba has a black block
By Janet Hall Rich
Venison — Moeckel '93 Outerwear Elizabeth Yarnell developed her revolutionaryBy Thorpe Moeckel, Class of 1993 Food doesn't get any more local, cosmic, primitive, tasty, or disturbing than in this book length, lyrical meditative poem. At stake are no less than the origins and mysteries of flesh and touch. From the publisher.
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