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spearmint leaves
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It has a smoky
Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 - 8 minutes
vanilla bean pieces and caramel pieces
Peach Melba Size:200g spearmint leavesA delicious, peachy fruit blend, with a sweet dessert flavour. Peach pieces, hibiscus flowers, apple pieces, elderberries and sunflowers. Cold brew method: Brew 2 3 tablespoons to a 1 litre jug and add cold tap or filtered water. Refrigerate overnight. Add ice, fresh fruit and mint leaves, if desired. Hot brew method: Brew 1 teaspoon to 1 cup of boiling water and infuse for 5 8 minutes. The longer brewed, the stronger the flavour. (Sold in 100g or
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