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Margaret Simon
Will the two learn to peacefully coexist
A Summer Book Pick from Good Housekeeping
Author Chris Santella writes in his introduction
to Joan Didion and Larry McMurtry to tell them what she thinks of their latest books
Oyster: A Gastronomic History (with Recipes) Margaret SimonFrom an editor of the #1 bestselling The Good Food Guide, award winning writer Drew Smith's Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.
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