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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
a champion of biodynamic viticulture
so you can easily carry it in your pocket or bag when you're not using it
the Yarra Station Vineyard fruit fermented as whole berries for roughly 14 days with a few light pumpovers during peak ferment
the summer saw temperatures below average
We've done without crystal malt and boil hops
Domaine des Ardoisières - 2024 VDF Blanc “Silice” region_Yarra Valley a champion of biodynamic viticultureNestled within the French Alps, the French region, Savoie, sits quiet and unassuming as its growers produce a level of wine to rival that of Burgundy. Previously a powerful wine region with 20,000 hectares planted on the complex slopes of the mountain, it had been drastically reduced to 3,000 hectares. Most of the vineyards were removed and replanted on flat ground, where it is easier for machine use but unfortunately compromised the grape quality.
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