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Fermented and aged in barrels
and salted melon
Lavender and balsamic aromatics that lead to blueberry and boysenberry
Sea spray salinity and a precise mineral finish
Mouthwatering
2020 Kabaj 'Rebula' 750ml Langhe Fermented and aged in barrels100% Rebula (Ribolla Gialla) with 30 days of skin contact in large neutral oak barrels, and rested for 2 years in neutral french oak, bottled with minimal sulfur. Made in a Gravner esque style, showing brown and yellow pear fruit, focused acidity, lanolin, chamomile, and refined walnut skin tannins. Winemaker Info
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