Southern Italian Pasta Class & Meal Each participant will take their

Each participant will take their own 2 discs of wrapped pie dough ready to roll and shape for thanksgiving

This French seasonal dessert has deep roots in Western European history and helps us celebrate the holidays and the changing of the seasons

A baking or culinary resource covering a seasonal topic to encourage experimenting in the kitchen

which is my absolute favorite

If it does not arrive after 2 weeks

Southern Italian Pasta Class & Meal Each participant will take theirJoin Pastaia Honey Grace Lopez for a hands on class exploring the beautiful art of handmade pasta. Simply using flour and water, we will learn to create delicious pasta in a variety of classic shapes including fusilli, cavatelli, pici, and more. We will discuss flour options, proper cooking technique, and suggested sauce pairings. Participants will take home up to two servings to freeze or cook within 24 hours. New in this class: Participants will sit