Señorio Iberian Acorn-Fed Semicured Blood Morcilla (350g) Ceba Mackerel (Caballa)

Mackerel (Caballa)

Green Pepper

You’ll also find octopus in paprika

each piece is gently prepared to retain its natural richness and delicate texture

expertly preserved in a zesty

Señorio Iberian Acorn-Fed Semicured Blood Morcilla (350g) Ceba Mackerel (Caballa)THIS IS A SEMI CURED PRODUCT THEREBY REQUIRES URGENT SHIPPING (EVEN IF SHIPPING APPEARS AS FREE YOU MUST SELECT URGENT) Morcilla dates back to the Middle Ages and is now an established part of Iberian Cuisine. Historically, the word morcilla was simply referred to as sausage, but nowadays it is almost always taken to mean blood sausage. In some parts of Spain, mainly in Catalonia and Andaluca they do a morcilla blanca which, as the name suggests, is