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unprocessed and carefully hand-picked from the soil in Italian forests
Add a spicy kick to your pizza with Pizzolio
Dried figs are seen as the ideal snack for an energy boost and are rich in fiber and many vitamins
sheep cheese or brie
Finish with the sauce and salt and pepper to taste
Aceto Balsamico di Modena IGP Bronze (250 ml/8.4 fl oz) dried herbs unprocessed and carefully hand-picked fromA great balsamic from the Casa Emilia Vinegar House. This balsamic vinegar has a thinner structure and has been aged for at least 3 years. They are aged naturally in chestnut barrels (Travassi method) that are 30 35 years old, resulting in a wonderfully fruity taste. There is also a subtle bittersweet flavor that creates the perfect balance. Recommended Pairings: Bonsecco EVOO Tuscan Herb Olive Oil Provenal Herb Olive Oil
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