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Bottled with a touch of residual CO2 for that crucial Txakoli spritz
Distilation method: Bergeron apricots are left to macerate for several months in a water and alcohol solution before bottling
15% Cabernet Sauvignon
Category: White
Grape varieties: 96% Merlot
Nikka Coffey Grain Grilled Shrimp Bottled with a touch ofAn iconic innovation, this is grain whisky from Japan created through a Coffey still. The tall columns and continuous process of this method results in a purer whisky that retains notes of the corn and barley that make up its original material. Vanilla and honey mingle with mango and papaya, developing into popcorn slathered with toffee, plus flavours of coconut and butter on the finish. A characterful yet smooth whisky that deserves its loyal
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