Múcaro Series | Cherry Bomb – Osmotic Fermentation Specialty Coffee Grind Size:Ground - Espresso Brown Sugar

Brown Sugar

Enjoy the rich flavor of specialty coffee without the caffeine

it performs exceptionally well across multiple brewing methods

Region: Jimma

Colombia | Finca Chambakú

Múcaro Series | Cherry Bomb – Osmotic Fermentation Specialty Coffee Grind Size:Ground - Espresso Brown SugarDiscover a bold and unforgettable coffee experience with our Cherry Bomb Osmotic Fermentation, a specialty coffee from Villamaria, Colombia crafted using an innovative osmotic fermentation process that enhances sweetness, fruit complexity, and clarity in every cup. This carefully processed coffee showcases vibrant notes of ripe cherry, red berries, tropical fruit, and caramel, delivering a juicy, wine like profile with a silky body and a clean,