The Soldier Cabernet Sauvignon Italy roast chicken and veal as

roast chicken and veal as well as rare grilled beef and hearty pasta dishes

6% Petit Verdot

Let it open and it becomes succulent with a lovely long finish

orange marmalade

especially with Baccalà

The Soldier Cabernet Sauvignon Italy roast chicken and veal asBlend: 75% Cabernet Sauvignon, 11% Merlot, 9% Cabernet Franc, 5% Tempranillo. Aromas are an appealing mix of black currant, blackberry, leather, bramble, plum, anise, clove, toast and dry flowers. Integrated and chewy tannins up front turn firm and dusty on the mid palate, accentuated by flavors of plum, cassis, leather, espresso, clove, toast, graphite, toasted oak and sage. Balanced acidity gives The Soldier an integrated and structured finish.