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The complex nose lets aromas of red and blackcurrant and cherry burst out
which now amounts to 15 hectares of vineyards (mainly Pinot noir and Chardonnay) and many appellations such as the Chapelle-Chambertin or the Gevrey-Chambertin
95 points Wine Spectator
and two to three would be preferable
The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal
Threadbare Farmhouse, Perry the Pear, Hard Pear Cider (750ml) Northwest The complex nose lets aromasAlcohol : 5. 5% To make Perry the Pear, we start with a blend of locally grown and pressed Bosc and D'anjou pears and ferment their juices with fruity white wine yeast to produce a naturally off dry perry. Peary the Pear is quite delicate and pours with a brilliant straw color, crisp carbonation, and notes of honeysuckle, orange peel, and apricot.
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